USDA tells producers to reduce salmonella in certain frozen chicken products
Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. agriculture officials.
When the regulation takes effect in 2025, salmonella will be considered an adulterant — a contaminant that can cause foodborne illness — when it is detected above certain levels in frozen breaded and stuffed raw chicken products. That would include things like frozen chicken cordon bleu and chicken Kiev dishes that appear to be fully cooked but are only heat-treated to set the batter or coating.
It’s the first time the U.S. Department of Agriculture has declared salmonella an adulterant in raw poultry in the same way that certain E. coli bacteria are regarded as contaminants that must be kept out of raw ground beef sold in grocery stores, said Sandra Eskin, a USDA food safety official.
Related articles
19th Western Pacific Naval Symposium opens in E China
Delegates attend the 19th Western Pacific Naval Symposium (WPNS) in Qingdao, east China's Shando2024-05-09San Francisco finally opens its long
The city of San Francisco has finally unveiled its much-anticipated public toilet with much fanfare2024-05-09Pavin Smith hits grand slam and drives in 6 runs as Diamondbacks rout Cardinals 14
ST. LOUIS (AP) — Pavin Smith hit a grand slam and drove in a career-high six runs to help the Arizon2024-05-09Brian Tobin, former president of the International Tennis Federation, dies at age 93
LONDON (AP) — Brian Tobin, the former president of the International Tennis Federation, has died, th2024-05-09- Two friends decided to embark on a 500-mile trip in toy cars with their hearts set on achieving a ne2024-05-09
Tunisia recovers the bodies of 19 migrants who attempted to cross the Mediterranean to Europe
TUNIS, Tunisia (AP) — The bodies of 19 people were recovered Tuesday off the coast of Tunisia, one o2024-05-09
atest comment